Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo matar paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo matar paneer is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Aloo matar paneer is something that I have loved my whole life. They’re fine and they look wonderful.
Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Paneer is a dense cheese with a subtle flavor and a unique texture.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar paneer using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo matar paneer:
- Prepare 250 gm paneer
- Get 1/2 kg patato
- Prepare 1/2 kg paneer
- Prepare 3 tomato puree
- Take 3 onion chopped
- Get 2 green chilli chopped
- Take 1 tsp garlic paste
- Get 1 tsp ginger paste
- Make ready 1/2 tbs turmeric powder
- Prepare 1/2 red chilli powder
- Prepare 1 tsp deggi mirch
- Make ready 1 tsp Garam Masala
- Get 1 tsp kitchen king masala
- Get to taste Salt
- Make ready as needed Coriander leaves
- Make ready 3 tsp refined oil
- Make ready 1 tsp cumin seeds
It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Add cup of water and stir until water mixed in. Aloo Matar Paneer has lot of variations.
Steps to make Aloo matar paneer:
- Take a pan heat oil and temper cumin seeds bay leaf it crackle
- Add ginger paste and garlic paste and saute it
- Add onion paste and tomato puree saute it 6-7 minutes
- Add all spices and mix it and cook for 4_5 minutes
- Peel the potatoes and cut into cubes, peas and paneer mix it and cook for 2 minutes
- Now add 2 cup of water and cover the kadai with the lid.cook the curry for 10 minutes in the medium flame.
- After 10 minutes switch off the flame and mix fresh chopped green coriander leaves
- Serve with Hot chapti and parantha.
However chosen my own variation as usual. This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Paneer dishes are quite popular among the vegetarians.
So that’s going to wrap it up for this exceptional food aloo matar paneer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
