Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo tikki matar chaat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Tikki Matar Chaat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aloo Tikki Matar Chaat is something that I’ve loved my entire life. They’re nice and they look wonderful.
#Ragdachatrecipe# #Alootikkichaatrecipe# #lockdown main ghar par man kare bahar ka thele wale ke jaisa chat khane ka to banaye yeah matar ki aloo tikki. Aloo Tikki Matar Chaat is a very popular North Indian street food, which is loved by all. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo tikki matar chaat using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Tikki Matar Chaat:
- Get 2 boiled potatoes
- Take 100 g matar
- Take 2 onions
- Take 3 green chillies
- Make ready 2 tbsp ginger garlic paste
- Get 1/ 1/2 tsp chilli powder
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Prepare to taste salt
- Prepare as needed oil
Delhi Style Aloo Tikki - Indian - Indian Street food. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often topped with But seriously who cares? I cannot resist eating chaat, we don't get the same taste here plus till now I have never fallen sick.
Steps to make Aloo Tikki Matar Chaat:
- Soak matar in 3-4 cups of water for about 7-8 hours or overnight. Wash it properly and take it in a pressure cooker. Add water and salt and cook it for 2-3 whistles.
- Heat oil in a pan. Add cumin and chopped onion. Fry till the onion turns brown. Add turmeric powder, chilli powder, ginger garlic paste, chopped tomato and a pinch of salt. Saute for 5 minutes. Add 1/2 tsp of curry powder and cook for 2 minutes. Now add the boiled matar and cook for 5 minutes. Add coriander leaves and garam masala powder. Turn off the flame.
- In mixing bowl take the boiled potatoes peeled and mashed. Add chopped onion, chopped green chilli, pinch of salt, garam masala powder, chaat masala powder, roasted cumin powder and chopped coriander leaves to it. Mix everything well and make small tikkies out of the above mixture. Now shallow fry them until golden brown.
- Place the prepared tikki in a plate. Add matar gravy over it. Add chopped onion, green chilli, sev, roasted cumin powder, garam masala, chaat masala, sweet and sour imli chutney and tomato sauce all over.
- Finally add a little chopped coriander leaves and serve.
Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. One is with the stuffing and the other without the stuffing. The stuffed aloo tikkis are much popular in North India. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great!
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