Red Beans and Rice
Red Beans and Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red beans and rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Beans and Rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Red Beans and Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook red beans and rice using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans and Rice:
  1. Take 1 tsp. Cumin
  2. Take 1 tsp. Paprika
  3. Get 1/8-1/4 tsp. salt
  4. Take 1/8-1/4 tsp. Black pepper
  5. Prepare 1 small onion
  6. Prepare 1 small green pepper
  7. Take 2 large cloves garlic minced
  8. Prepare 1 tblsp. Oil or butter
  9. Make ready 2 tsp. Vinegar
  10. Take 2 cups water ( change according to rice instructions)
  11. Get 1/2 small can tomato paste
  12. Make ready 1 can low sodium kidney beans drained
  13. Make ready 1 cup rice ( jasimine )
Steps to make Red Beans and Rice:
  1. Heat up a 4 quart pan on medium. Meanwhile chop up the onion and green pepper. When the pan is hot add a bit of oil or butter. Toss in pepper and onion and saute for about two minutes. Stiring freqently.
  2. Mean while mash the garlic cloves with the flat side of your cutting knife, peal, and mince.
  3. After the two minutes of the pepper and onion cooking, toss in the minced garlic and saute about a minute more or until fragerant.
  4. Turn up the heat to medium/high. Add the 2 cups of water, spices, vinegar, and tomato paste the the mixture and stir. - - *if you like some heat, add a pinch of red pepper or cayanne 🔥
  5. When the water begins to bubble add 1 cup rice (jasimine) and the drained low sodium kidney beans. Stir and simmer for one minute.
  6. After the minute, turn heat to low and cover rice mixture with a tight fitting lid. Steam for 15 minutes or however long the directions on your rice says for. - - * Never lift the lid! 😳 It's the secret to perfect rice, even if you are tempted… Don't let the steam out, it's precious…👍
  7. After 15 minutes remove lid and fluff/stir the yumminess! Boom! Delicious red beans and rice!
  8. I served mine as a side with simple lemon pepper chicken thighs…mmmm. And some Louisiana hot sauce! BAM! (as Emeril would say 😄) p.s. The dots are a fancy hot sauce decor 😉

So that’s going to wrap it up with this exceptional food red beans and rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!