Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, an easy feast! salmon tartar sauce pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
An Easy Feast! Salmon Tartar Sauce Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. An Easy Feast! Salmon Tartar Sauce Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
It's still amazing to us that we can eat all of these delicious foods, feel great, get healthier, and still lose weight! Jump to the Easy Homemade Tartar Sauce Recipe or watch our quick recipe video showing you how we make it. This better than store-bought tartar sauce is incredibly simple to make and you probably already have most of the ingredients you need to make it in your kitchen.
To get started with this recipe, we must first prepare a few components. You can cook an easy feast! salmon tartar sauce pie using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make An Easy Feast! Salmon Tartar Sauce Pie:
- Prepare 2 sheets - 12 x 20 cm Frozen puff pastry
- Prepare 200 grams Fresh salmon (for sashimi)
- Make ready 1 ☆ Minced boiled egg
- Prepare 2 tbsp ☆ Minced onions
- Get 1 tbsp ☆ Minced green bell pepper
- Get 2 1/2 tbsp ☆ Mayonnaise
- Take 1 dash ☆ Grainy mustard
- Get 1 Salt and pepper
- Get 1 Beaten egg for glaze
Topped with an easy homemade tartar sauce, this salmon can't be beat! Low carb juicy salmon patties with dairy free tartar sauce. I swapped breadcrumbs for almond flour to make it keto, and used almond milk yogurt for This salmon patty recipe is easy to make, everything happens in the food processor, they are keto, and the entire recipe is dairy free thanks to a few hacks! All you need is just a few ingredients and you're good to go.
Steps to make An Easy Feast! Salmon Tartar Sauce Pie:
- Defrost the puff pastry at room temperature. Dust with flour and roll with a rolling pin. (The top sheet should be larger than the bottom) Fold the top sheet in half, then cut a ladder-like pattern into the folded side. Open again. Leave the 2 sheets in the fridge until ready to use.
- Cut the raw salmon into 1 cm slices and sprinkle with salt and pepper (More is better.) Make the tartar sauce by mixing the ☆ ingredients and season with small amount of salt and pepper.
- Put the tartar sauce in a puff pastry sheet and line with the salmon slices. Brush around the edges with milk (not listed) and cover with another sheet of puff pastry. Press around the edges with a folk to seal. Brush the top with beaten egg if necessary.
- Bake in an oven preheated to 200-210°C for about 30 minutes or until the pastry puffs up and turns a nice golden brown.
- If you make this for guests, brush a beaten egg over the top before you bake. It turns out even better. This picture is without an egg glaze.
- This is the side of the pie when sliced.
- Note: Please adjust the baking time and temperature according to your oven. I bought a new oven and found out the oven temperature wasn't suitable. Now, I bake in 230°C for 10 minutes, then turn down to 170°C for 20 minutes.
Salmon Patties with Double-Dill Homemade Tartar Sauce are an inexpensive but delicious meal that are a fun childhood memory for me. And through the years I've adapted my mom's Salmon Patties into a version that's low-carb and gluten-free. PIN Salmon Patties to try them later! This is your go-to sauce for seafood this summer. For tartar sauce: Combine the artichokes, mayonnaise, cornichons, capers, Dijon and lemon juice in a medium bowl; season with salt and pepper.
So that’s going to wrap it up with this special food an easy feast! salmon tartar sauce pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
