Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan coconut and chocolate chip pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Coconut and Chocolate Chip Pancakes is something that I’ve loved my entire life.
Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! Super fluffy and light whole wheat pancakes with chocolate chips and coconut flakes.
To begin with this recipe, we must first prepare a few components. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Get 10 oz Flour
- Take 2 oz Sugar
- Take 1/2 tsp Salt
- Take 1 tbst Baking Powder
- Prepare 4 oz Apple Sauce
- Make ready 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Get 2 oz Vegetable Oil
- Make ready 4 oz Coconut Flakes
- Get 2 oz Chocolate Chip s
These are the vegan pancakes to start your day off right! Not only are they fluffy, sweet, and filled with chocolate, but they are also made with organic ingredients, unrefined sugar, and non-hydrogenated oil for a vegan. These fluffy vegan chocolate chip pancakes make a delicious and decadent tasting breakfast. This no fuss recipe is quick and easy to make, perfect for And me, I'm usually team blueberry pancake all the way, but last week the cravings for chocolate chip pancakes hit me hard and I had to indulge them.
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Fluffy vegan chocolate pancakes can be topped with rich chocolate ganache, chocolate chips or maple syrup. Oil - I used canola, but you can use melted coconut oil or melted vegan butter. Heat a non-stick frying pan with a little coconut oil. Dollop the batter into the frying pan (I go. Chocolate Chip Pancakes - obviously I'm partial to this one.
So that is going to wrap it up with this special food vegan coconut and chocolate chip pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
