Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish seafood rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spanish Seafood Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spanish Seafood Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Seafood Rice:
- Prepare 1 tbsp olive oil
- Prepare 1 onion, finely chopped
- Get 2 garlic cloves
- Take 250 grams paella rice
- Get 850 grams Hot vegetable stock
- Prepare 1 pinch saffron
- Get 400 grams seafood mix (defrosted before use)
- Get 1/2 juice from small lemon
- Get 1 few bite size of chicken breast - cooked
- Make ready 1 red pepper
- Take 1 full hand of green peas
Steps to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
So that is going to wrap it up with this exceptional food spanish seafood rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
