Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aachari aloo matar tasty and spicy prepration with green peas and potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potatoes and peas with spicy gravy makes a great main dish. Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy. I prepared Aloo matar and it was yummmmmmmmmmmyyy!!!
Aachari aloo matar Tasty and spicy prepration with green peas and potato is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Aachari aloo matar Tasty and spicy prepration with green peas and potato is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook aachari aloo matar tasty and spicy prepration with green peas and potato using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aachari aloo matar Tasty and spicy prepration with green peas and potato:
- Prepare 1 cup Boiled green peas
- Prepare 1/2 cup boiled potato
- Prepare 1/4 cup chopped tomato
- Take 1 tbsp Mustard oil
- Take 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Take 1 pich asfoetida
- Get 1 tsp ginger green chilli paste
- Take 1/2 tsp redchilli powder
- Make ready 1/2 tsp amchoor powder
- Get 1/4 tsp turmeric powder
- Make ready to taste Salt
- Prepare 1 tsp aachari masala
- Take Coriander leaves for garnish
- Make ready 1/2 tsp fennel seeds
There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce. It is made of potatoes and peas in a spicy thick. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Saute the paste and spices in the tempering.
Steps to make Aachari aloo matar Tasty and spicy prepration with green peas and potato:
- Heat mustard oil in a pan to it's boiling point,lower the flame add cumin seeds, Mustard seeds,fennel seeds,asfoetida in it
- Add ginger garlic paste and saute
- Add tomatoes a mix well and cook
- Add salt,redchilli powder,turmeric powder,amchoor powder,aachari masala in it mix well,cook till oil saperates
- Add peas and potatoes mix well cook for 2minutes
- Switch off the flame add coriende leaves and ready
Add boiled mashed potatoes or deep fried potatoes and peas along with water and simmer till it thickens. Aloo Matar is a quick, easy potato and peas curry. This vegan and gluten free Aloo Matar is perfect for a delicious warm weeknight dinner! I always have potatoes and frozen green peas, along with onions and tomatoes which are a must for any Indian cooking. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner.
So that’s going to wrap it up with this special food aachari aloo matar tasty and spicy prepration with green peas and potato recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
