Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gajar ka halwa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook gajar ka halwa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Take 1 kg carrot
- Prepare 1 litre full cream milk
- Make ready 1/2 cup grated khoya or mawa
- Make ready 4 tablespoon ghee
- Get 1/4 teaspoon cardamom powder
- Take 3/4 cup sugar
- Take 1 tablespoon chopped Dryfruits
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Firstly wash all carrots and clean it. Now peel off and grate in a bowl.
- Heat a large kadai and add ghee. Then add grated carrots into the kadai. Keep the flame slow and stir it.
- Saute the grated carrots until it changes a colour and become aromatic.
- Then add milk and cook it. Continue to boil until the grated carrots are cooked well and milk reduces.
- Once the milk thickens completely, add cardamom powder, grated khoya or mawa and sugar. (If you like more sweetened then add more sugar)
- Give it a good mix and cook until the sugar dissolves and thickens.
- Now gajar ka halwa is ready to serve. Sprinkle chopped Dryfruits on the top. The tasty delightful dessert is ready to eat. Enjoy it.
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Reheat carrot halwa just before serving with a little milk.
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