Gajar ka Halwa
Gajar ka Halwa

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gajar ka Halwa is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook gajar ka halwa using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar ka Halwa:
  1. Get 1 kg carrot(gajar)grated
  2. Get 1 bowl fresh malai
  3. Take 3-4 tbsp sugar. (as per your taste)
  4. Take 1/2 tsp cardamom powder
  5. Get 2 tbsp ghee
  6. Prepare 3-4 tbsp dry fruits(almonds,cashew chopped,raisin)

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka Halwa:
  1. In a pressure cooker put grated carrots, 1/2 cup water. Pressure Cook it for 4-5 minutes.
  2. In a heavy bottom wok add ghee, roast dry fruits. Keep aside.
  3. In same wok add boiled carrots roast it on medium flame add sugar. Mix it well. Cook till water evaporate.
  4. Now add cardamom powder and fresh malai. Mix it well. Stir continuesly on medium high flame. Add nuts. Turn off the flame.

The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Reheat carrot halwa just before serving with a little milk.

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