Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gajar ka halwa is something which I have loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To get started with this recipe, we have to first prepare a few components. You can have gajar ka halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Get 1/2 kg carrot
- Take 1/2 cup sugar or as per taste
- Take 3 spoon ghee
- Prepare 1 litre milk
- Prepare 2 spoon chopped cashews, almonds, pistachios and raisins
- Prepare 1/2 spoon cardamom powder
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Wash the carrots throughly scrape and grat them.
- Heat a pan put 2 tbsp ghee and add grated carrots, saute for 5-6 minutes.
- Add milk and stir well. When milk dries up add sugar and remaining ghee ghee, mix well.
- Finally add chopped dry fruits and cardamom powder another cook for 2 minutes than switch off the flame.
- Serve hot.
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap it up for this exceptional food gajar ka halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
