Chocolate Chip Pancakes With Fruit
Chocolate Chip Pancakes With Fruit

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chip pancakes with fruit. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Chip Pancakes With Fruit is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate Chip Pancakes With Fruit is something which I have loved my entire life.

Try to cook on holiday this chocolate pancake cake with fruit. Have a little trouble, but it's worth it. Chocolate chip pancakes are very well combined with.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip pancakes with fruit using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Pancakes With Fruit:
  1. Get As needed Cooking Spray/ Vegetable Oil
  2. Get Pre-made Pancake Mix
  3. Get To taste Small handfuls of chocolate chips
  4. Prepare To taste Strawberries
  5. Make ready To taste Bananas
  6. Make ready To taste Maple Syrup

For each pancake, pour ½ cup batter onto the griddle and spread gently. Instead of making plain pancakes for breakfast, why not step things up with a sprinkle of chocolate chips? They are easy to make once you get the hang of it, and you can store leftovers in the freezer for up to two months. You can serve chocolate chip pancakes with maple syrup like plain pancakes.

Steps to make Chocolate Chip Pancakes With Fruit:
  1. Heat a non-stick pan with either cooking spray or vegetable oil for about 10 mins.
  2. Make the pre-made batter by following the instructions on the bag/ box. DO NOT ADD THE CHOCOLATE CHIPS IN THE BATTER.
  3. Cut up some fresh strawberries and bananas. You won't need these till later but it's nice to have them ready when needed.
  4. Pour the batter in the pan to however big you want your pancakes to be (however many pancakes you want).
  5. Wait at least 2 minutes before you add the chocolate chips to the pancakes cooking on the stove.
  6. Wait till the chocolate chips start melting a little bit before you flip them over.
  7. Once flipped wait for the pancake to look golden brown and then take off heat.
  8. Put the pancakes on a plate. Cover with the freshly cut fruit. Add maple syrup if desired.

Chocolate Chip Pancakes with fresh raspberries is a decadent breakfast treat! This recipe is one that the kids are always requesting! I have not specified the fruit in this recipe at all, but I highly recommend adding something with a bit of acidity in it, or at the very least a fruit with a little tang. Mini chocolate chips make these pancakes extra special. To up the ante, try one of the easy variations for chocolate chip pecan pancakes or Top these chocolate chip pancakes with maple syrup, cane syrup, or a dessert sauce.

So that is going to wrap this up for this special food chocolate chip pancakes with fruit recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!