Easy Red Beans and Rice
Easy Red Beans and Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy red beans and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Red Beans and Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Red Beans and Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Red Beans and Rice:
  1. Get 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
  2. Take 1 (16 oz) package long grain rice
  3. Prepare 2 (15.5 oz) cans red beans, drained
  4. Get 4 cups chicken broth, divided
  5. Get 1 cup water
  6. Take 1 small onion
  7. Prepare 1 red bell pepper
  8. Make ready 2 cloves garlic, minced
  9. Take 1 Tbsp. worcestershire sauce
  10. Prepare 1 Tbsp. hot sauce
  11. Take 2 tsp. Creole seasoning, like Tony Chachere's
  12. Prepare 1/2 tsp. pepper
Instructions to make Easy Red Beans and Rice:
  1. Dice onion and red bell pepper and place in small bowl; set aside.
  2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
  3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
  4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
  5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
  6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
  7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
  8. Serve over rice. Enjoy!
  9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

So that’s going to wrap it up for this exceptional food easy red beans and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!