Matar Aloo ki sabji
Matar Aloo ki sabji

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matar aloo ki sabji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matar Aloo ki sabji is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Matar Aloo ki sabji is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook matar aloo ki sabji using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matar Aloo ki sabji:
  1. Take 250 gms green peas
  2. Get 2 potatoes
  3. Prepare 4 onions
  4. Take 2 tbsp ginger garlic paste
  5. Take 6-7 cashews/walnut
  6. Prepare 2 green chillies
  7. Take 2 cardamom
  8. Make ready 1 tsp turmeric powder
  9. Get 1 tsp red chilli powder
  10. Prepare 1 tsp garam masala
  11. Make ready 1 tsp Coriander and cumin powder
  12. Prepare 2 tbsp freshly homemade cream
  13. Make ready 1 tsp kasuri methi powder
  14. Make ready For garnishing Fresh cream
  15. Prepare To taste Salt
  16. Make ready As required Butter

Even if you are a beginner at cooking. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Matar ki sabji, Aloo Matar ki recipe, Aloo Matar ki sabji kaise banaye, Sabji recipe, Sabji recipe Hindi, Sabji recipe for dinner, Sabji, Sabji recipe video, Aloo Baingan Soyabean Aloo Ki Sabji / बैंगन सोयाबीन आलू की टेस्टी सब्जी

Steps to make Matar Aloo ki sabji:
  1. Wash and chop the potatoes, peel the green peas and wash it.
  2. Make a paste of ginger garlic paste. Another paste of onions, green chillies, walnut/cashews.
  3. Heat butter and ginger garlic paste, Saute for 2 mins, now add the onions paste. Saute till golden brown.
  4. Add the dry masalas. Add the veggies and saute on slow flame. Add salt as per taste.
  5. Add little cream. Cover and cook till done. Lastly add the kasuri methi powder. Garnish with fresh cream.
  6. Serve hot with roti or parantha or rice.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.

So that’s going to wrap it up for this special food matar aloo ki sabji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!