Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fully loaded spanish casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fully Loaded Spanish Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fully Loaded Spanish Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fully loaded spanish casserole using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fully Loaded Spanish Casserole:
- Take 1 packages Boneless Chicken Breasts
- Prepare 2 tsp Salt
- Get 2 tbsp ground cumin
- Take 2 dash garlic powder
- Get 2 can kidney beans
- Make ready 2 can Rotel diced tomatoes & chili
- Get 1 dash lemon juice
- Prepare 1/2 bunch Green onions, chopped up
- Get 1 dash lime juice
- Take 1/2 medium yellow onion
- Prepare 1/2 cup shredded cheddar cheese
- Make ready 5 tbsp olive oil, extra virgin
- Take 4 dash pepper
- Prepare 1/2 cup shredded cheddar cheese
Steps to make Fully Loaded Spanish Casserole:
- In large skillet on medium heat, add olive oil, then add chicken. Cook for roughly 15 minutes Browning both sides and thawing frozen chicken. Take chicken out of skillet and slice into pieces, put back in skillet add salt, pepper, cumin, garlic, lemon and lime. Continue to cook for another 15 minutes…
- In a separate bowl combine kidney beans (drained), rotel tomatoes, onion (half green bunch) save other chopped half for later, mix cheddar cheese (Save remainder of cheese for later).. Mix together and let stand while chicken finishes cooking..
- Finally! Chicken is done nice and brown. Pour mixture from bowl into skillet with chicken. Blend very well. Transfer into glass casserole dish, pre heat oven to 350° packing it all in dish. Add remainder of cheddar cheese to the top of casserole, then sprinkle green onions ontop. Bake for 10 minutes uncovered to melt cheese.
- I served this with a side of Spanish rice. Very filling =) Serve and enjoy!
So that’s going to wrap it up for this exceptional food fully loaded spanish casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
