Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greens and cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Pick heads that are tight and feel heavy for their size.
Greens and cabbage is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Greens and cabbage is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have greens and cabbage using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greens and cabbage:
- Get 1 bag fresh greens not canned
- Get 1 head cabbage
- Make ready 1 pack bacon
- Prepare Ham hock
- Make ready Salt
- Prepare Pepper
- Get Hot crushed peppers
- Take Stick butter
- Take Garlic cloves 4
- Make ready 6 chicken bouillon cubes
- Make ready 1 onion
- Prepare 1 green pepper
- Make ready Italian seasoning
- Get Hot sauce
Both green and red cabbages are jam-packed with a boatload of nutritional benefits, and incorporating a few servings a week may help prevent cancer, diabetes, heart disease and other chronic conditions. Furthermore, it has the lowest contents of total proteins, total lipids. Corned beef and green cabbage, friends since forever. Green cabbage is good for just about everything.
Steps to make Greens and cabbage:
- Chop cabbage into small strips
- Soak in water cabbage and greens in sink and mix them up let sit in water
- In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
- Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
- Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
- Once all is in let cook for 40 minutes
- Reduce heat
- Enjoy
You can slice it for vinegar-y or mayonnaise-y slaw, braise it alongside hefty meats. Despite its impressive nutrient content, cabbage is often overlooked. I made this Friday night and these are the best collard greens I've ever eaten. I served with a big skillet of cornbread. Add the cabbage at the very end and cook until wilted or to your desired taste.
So that is going to wrap it up with this exceptional food greens and cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
