Aloo Gajar Matar ki sabzi
Aloo Gajar Matar ki sabzi

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo gajar matar ki sabzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Gajar Matar ki sabzi is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo Gajar Matar ki sabzi is something that I have loved my entire life.

Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style. Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी).

To begin with this recipe, we have to first prepare a few components. You can cook aloo gajar matar ki sabzi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gajar Matar ki sabzi:
  1. Prepare 3 potatoes
  2. Get 3 medium carrots
  3. Make ready 3/4 cups peas
  4. Get 1 tsp cumin seeds
  5. Make ready 1 small piece ginger and chopped it
  6. Get 2 green chillies
  7. Make ready 2/3 tsp water
  8. Prepare as needed oil
  9. Take 1 tsp chopped coriander leaves
  10. Take to taste Salt
  11. Get 1 tsp Red chilli, turmeric powder

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder. Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl. Garnish with coriander leaves and serve hot.

Steps to make Aloo Gajar Matar ki sabzi:
  1. Rinse the vegetables in water. Peel and then chop the potatoes and carrots into small pieces.also finely chopped the ginger and green chilli.
  2. Heat oil in a pan. Add cumin seeds,add chopped ginger,green chilli.saute for about 20 seconds.
  3. Then add all the vegetables.add the salt 3 tsp water then close the pan and cook for 10 mint.
  4. Now check the pan and add more salt if required. Lastly add coriander leaves then serve the aloo gajar matar with hot chapatis.

Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in North Indian style Aloo Matar ki sabzi with Gobi Paratha. Do try this easy vegetarian curry when green peas are in season and you are sure to add it. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the.

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