Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kadai gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kadai Gajar Ka Halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kadai Gajar Ka Halwa is something that I have loved my entire life.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
To get started with this recipe, we have to prepare a few components. You can have kadai gajar ka halwa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Gajar Ka Halwa:
- Prepare 1 kg Carrots grated thinly
- Make ready 1 litre Full fat Milk
- Get 1/2 tin Condensed Milk
- Take 1/4 cup Sugar
- Prepare 1/4 tsp Cardamom powder
- Get 4-5 Saffron strands
- Get 4-5 tbsp Ghee
- Get 1/4 cup Slivered Almonds and Pistachios
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot halwa recipe cooked in a kadai with step by step photo and a video ! Carrot halwa (Gajar Ka halwa In Hindi) is one of the most popular Indian desserts that is loved by all.
Instructions to make Kadai Gajar Ka Halwa:
- Cook Carrots and Milk in a large Kadai half covered for about 15 minutes or so on a low heat. Do not cook on a high heat. The Carrots will be tender and soft in no time at all.
- Now add the rest of the ingredients except the last one and mix well. Increase the heat to a high and cook until Sugar dissolves and a nice aroma starts emanating. Keep stirring it every now and then to ensure even cooking. In about 15 minutes or a little more, Ghee starts leaving the sides.
- Garnish with slivered Almonds and Pistachios. Serve hot immediately after meals as a yummy after meal dessert. Enjoy!
Long back I had shared " How to prepare carrot halwa in pressure cooker ". For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. Other lesser-known variations include Carrot and beetroot halwa. In the carrot and beetroot halwa, grated beetroot is added to grated carrots and this mixture is heated in a.
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