Spinach pancake with spicy salad
Spinach pancake with spicy salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach pancake with spicy salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple spices, eggs, flour, and spinach are used to make these spinach cakes pan-fried in a small amount of olive oil until crisped and browned. These make a quick and tasty side dish, and are a great way to add veggies to your meals. These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach.

Spinach pancake with spicy salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach pancake with spicy salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach pancake with spicy salad using 24 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Spinach pancake with spicy salad:
  1. Get 1/2 cup Oats flour
  2. Take 1/2 cup Whole wheat flour
  3. Prepare 1/2 cup blanched Spinach puree
  4. Get 1 cup buttermilk
  5. Prepare 1 teaspoon Baking powder
  6. Prepare 1 teaspoon Sugar
  7. Prepare 1/2 teaspoon Salt
  8. Prepare as needed Olive oil or any vegetable oil to rub the pan
  9. Take Filling
  10. Make ready 1 ripe Kiwi
  11. Prepare 1 Pears
  12. Prepare 5-6 cherry Tomatoes
  13. Make ready 7-8 baby Spinach leaves
  14. Make ready 1/2 cup shredded purple Cabbage
  15. Prepare 1 small red Jalapeño/red Capsicum
  16. Make ready 1 small green Jalapeño/green Capsicum
  17. Make ready 1/2 Lemon
  18. Get 4-5 Fresh Mint leaves
  19. Make ready 1 tablespoon Olive oil
  20. Get 1 tablespoon Flax seeds
  21. Make ready 1 teaspoon crushed Black peppers
  22. Get 1 teaspoon Sumac
  23. Make ready to taste Salt
  24. Take as needed Hummus/Hung curd/Sour cream

Lentil pancakes are the perfect finger food for kids & babies. A good source of protein, beta-carotene & also folate, fibre and vitamin C. Easy To Adapt: Try them with different spices or add some other veggies into the mix. Nutrition: Lentils are a good source of protein and beta-carotene and also folate.

Steps to make Spinach pancake with spicy salad:
  1. Take 1/2 cup oats in a grinder and pulse to make oats flour.
  2. In a blender add in 1 cup of buttermilk. If you don't have buttermilk mix 2-3 tablespoon of yoghurt with water and use.
  3. Also add in 1/2 cup of spinach puree. Blend well.
  4. Now add in 1/2 cup of oats flour,1/2 cup wheat flour, 1 teaspoon Baking powder, 1 teaspoon sugar and 1 teaspoon salt.
  5. Blend again to make a batter (not too thin not too thick).
  6. Pancake batter is ready now, cover and set aside for 15 minutes.
  7. In the meantime, make the salad. For that shread purple cabbage and place in a mixing bowl.
  8. Also chop all the vegetables, greens and fruits and add in to the bowl.
  9. For the seasoning, add in 1 tablespoon of olive oil, 1/2 of a lemon juice, 1 tablespoon flax seeds,1 teaspoon of sumac/amchoor powder, 1 teaspoon of crushed black pepper and salt
  10. Mix everything well so that seasoning coats the fruits and vegetables. Your colourful spicy salad is ready now. Set aside.
  11. Take a nonstick pan, rub little oil and add in 2 tablespoons of batter.
  12. Swirl the pan to spread the batter.
  13. Cover and cook in low heat for 2-3 minutes or until the pancake becomes firm.
  14. Remove from pan, place in a dish. Clean the pan with a tissue, rub oil and cook another pancake.
  15. For serving place 1 pancake on a dish, spread 1 tablespoon of hummus or hung curd on one side of the pancake. I used hummus,you can use hung curd or sour cream also.
  16. Top with prepared spicy salad. Also sprinkle some flex seeds. Cover one side of the pancake over the stuffing and serve.
  17. You can also serve without folding the pancake as like the picture.

Cut chicken across the grain into thin slices; divide chicken evenly over salads. Not sure what I did wrong but thought I followed directions exactly but it was WAY WAY too spicy. Weather it was too much chili powder on the chicken or the habanero pepper. This spinach salad is one to memorize. What really makes this salad great, though, is how interchangeable the ingredients are.

So that is going to wrap this up with this special food spinach pancake with spicy salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!