Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fast & easy chilaquiles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Fast & Easy Chilaquiles is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fast & Easy Chilaquiles is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fast & easy chilaquiles using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fast & Easy Chilaquiles:
- Make ready 1 dozen tortillas
- Take 1 can El Pato sauce
- Take 1 small Oil (For frying)
- Prepare 1 Queso fresco
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Instructions to make Fast & Easy Chilaquiles:
- Heat enough oil to cover your pot
- Cut your tortillas like a pie, I like cutting it where it has 12 slices
- Once oil is hot enough, add your tortillas little by little so they can get cooked evenly. Try getting it to where some of your chips are actually starting to look crunchy.
- While you get those tortillas cooked, open you can of El Pato sauce, you can use either sauce. But I like the one that's a bit more spicy. This is an optional step: I strain the sauce once I pour it in the pot beccause I don't really like the bits of tomato and onions in it.
- Once you've added the sauce, stir everything around. Make sure to coat all your tortillas. When the sauce starts to boil you can plate and sprinkle the Queso. Enjoy!
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