Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gajar ka halwa is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have gajar ka halwa using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Prepare 1/2 kg gajar/carrot(cleaned and grated)
- Get 1/2 litre Full cream milk
- Take 1 bowl Sugar
- Prepare 1 tsp cardamon powder
- Take 2 spoon ghee
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Take a pan on medium flame on gas put the ghee in the pan add grated carrot and milk and cook it for 15mins stir it continuosly try not to make any lumps in it
- Add sugar in the pan after the sugar dissolves in 15mins and ghee starts leaving the sides add cardamon powder
- Switch off the gas garnish it. your hot delicious gajar halwa is ready to eat enjoy
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap this up with this exceptional food gajar ka halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
