Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo matar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matar is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Aloo Matar is something which I’ve loved my whole life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we must first prepare a few components. You can have aloo matar using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar:
- Prepare 5 potatoes
- Prepare 1 cup peas
- Take 2 onion grated
- Prepare 2 tsp tomato puree
- Make ready 1/2 tsp Garlic paste
- Prepare 1/2 tsp ginger paste
- Prepare to taste salt
- Prepare 1/2 tsp red chilli
- Prepare 1/2 tsp turmeric
- Make ready 1/2 tsp garam masala
- Prepare 2 pinches kasuri methi
- Prepare 3 tsp oil
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
Steps to make Aloo Matar:
- Take potatoes peel and cut in diced and dip in water.
- Take a wok add oil when oil heats add garlic saute a little then add onions and ginger saute till golden add tomato puree and all dry masala mix.
- Then add potatoes and peas mix well and saute for 2 minutes then add water and cook.
- After cooking garnish with kasuri methi and serve.
It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
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