Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajar Ka Halwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gajar Ka Halwa is something that I have loved my whole life. They are nice and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To begin with this recipe, we have to first prepare a few components. You can cook gajar ka halwa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Ka Halwa:
- Prepare 4 cup grated carrot
- Make ready 3/4 cup sugar
- Take 1 cup milk
- Prepare 1/2 cup grated khoya
- Make ready 1 tbsp desi ghee
- Make ready 1 tbsp chopped cashewnut
- Get 1 tbsp chopped almonds
- Take 1/2 tsp cardamom powder
- Prepare 1/2 tsp chopped pistachio
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar Ka Halwa:
- Take grated carrot in a pan, add sugar, mix well and reduce moisture.
- Add desi ghee and mix well. Add cardamom powder and milk. Mix well.
- Switch off the gas, add pista, almonds, cashewnut and khoya. Mix well.
- Garnish with cashewnut and almonds.
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap this up for this special food gajar ka halwa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
