Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spanish pockets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Spanish pockets is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spanish pockets is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spanish pockets using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Spanish pockets:
- Take pocket bread———–
- Get 1-1/2 cup all purpose flour
- Make ready 1/2 teaspoon ground turmeric
- Take 1/2 teaspoon ground white pepper
- Take 1/2 teaspoon seasoned salt
- Prepare 1/2 cup warm water
- Make ready 1 tablespoon oil
- Take Filling ———-
- Prepare 1-1/2 pound chicken thighs
- Take 1 tablespoon capers
- Take 1/4 cup ground annatto
- Make ready 1 tablespoon ground cumin
- Get 1/4 cup ground paprika
- Make ready 1 tablespoon salt
- Take 1-1/2 quarts water to boil chicken
- Prepare 1/4 cup tomato paste
- Take 2 tablespoons diced onions
- Get 2 tablespoons diced bell pepper
- Make ready -frying ————
- Get as needed oil to shallow fry
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Steps to make Spanish pockets:
- Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs.
- When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth
- Mix the seasonings with the flour
- Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes.
- Cover and let rest 30 minutes
- Boil the thighs that's sliced. Add the capers, onions, and peppers.
- Add tomato paste.
- Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil.
- Take the dough form a ball about the size of a golf ball.
- Roll the ball into a disc
- Add the filling to the middle of the disc
- Fold the sides towards the middle
- Start frying folded side down
- Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels
- Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe.
- I hope you enjoy!
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