Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar ki sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo matar ki sabji is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aloo matar ki sabji is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook aloo matar ki sabji using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar ki sabji:
- Get 1 big bowl potato
- Get 1 small bowl green pea
- Take 4 onion sliced
- Get 11/2 tsp garlic paste
- Prepare 1 tsp ginger grated
- Take 3 tomato puree
- Make ready 2 green cardamoms
- Take 3 Cloves
- Take 1 star anise
- Get 1/2 inch cinnamon
- Make ready 2 Green chillies chopped
- Prepare 11/2 tsp red chilli
- Get 11/2 tsp black pepper powder
- Take 1 tsp cumin powder
- Take 1 tsp roasted chana powder
- Get 1 tsp Coriander powder
- Make ready To taste Salt to taste
- Get 2 cups oil
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
Steps to make Aloo matar ki sabji:
- First, peel the potatoes &cut into square shape.
- Blanch the potatoes for 5 mins into big pan not into cooker.
- Heat the khadhai add 2 Cups oil light brown deep fry all the potatoes.
- Heat the khadhai add 3 tsp oil add whole spices, onion,salt saute few mins add all powder one by one saute for few minutes add tomato puree saute for few mins,when oil separates add green pea saute again for few mins lastly,add potatoes cook for around 5 mins then add water cook for few mins.sabji is ready.serve it with chapati or zeera rice.
- Thanks
Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!! Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
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