Nacho quesadillas and queso covered Spanish rice
Nacho quesadillas and queso covered Spanish rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nacho quesadillas and queso covered spanish rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nacho quesadillas and queso covered Spanish rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Nacho quesadillas and queso covered Spanish rice is something which I have loved my whole life.

Nachos + tacos + quesadillas, oh my! Check out our full food menu. Triple Crown Sampler - Our top three dips: guacamole, fire-roasted salsa, and queso dip served with fresh Queso Dip (means cheese in Spanish) - Melted Mexican cheese with garlic and crushed green.

To get started with this recipe, we have to first prepare a few ingredients. You can have nacho quesadillas and queso covered spanish rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nacho quesadillas and queso covered Spanish rice:
  1. Make ready Flour tortillas
  2. Get Ground beef or chicken
  3. Get Shredded Mexican cheese
  4. Make ready Crushed doritos
  5. Prepare Queso dip or Fritos jalapeño cheese dip
  6. Take Sour cream, salsa and lettuce optional
  7. Take 1 packet Spanish rice mix

It tastes like it came straight from the restaurant! Lettuce, tomatoes, guacamole, sour cream, and jalapeños. One cheese quesadilla and Spanish rice (Lunch). Nacho Supreme (Dinner) Nachos with beef, chicken, cheese and beans.

Steps to make Nacho quesadillas and queso covered Spanish rice:
  1. Cook ground beef or chicken and shred and mix with taco seasoning
  2. Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla
  3. Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side
  4. Prepare rice as directed and top with queso
  5. You can serve with salsa, sour cream, guacamole and shredded lettuce if desired

Topped with lettuce, sour cream, Pico de Gallo and jalapenos. Covered with melted cheese and served with Spanish rice and refried beans. The quesadilla has its origins in colonial Mexico. The quesadilla as a food has changed and evolved over many years as people experimented with different The quesadilla is a regional favorite in the southwestern U. S. where it is similar to a 'grilled cheese sandwich'.

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