Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
GAJAR ka HALWA is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. GAJAR ka HALWA is something which I have loved my whole life. They’re nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To begin with this recipe, we must prepare a few components. You can have gajar ka halwa using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make GAJAR ka HALWA:
- Prepare 1 kg carrot
- Make ready 1/4 cup ghee
- Make ready 10 cashew chopped
- Prepare 10 almonds chopped
- Get 3 cup milk
- Get 3/4 cup sugar
- Make ready 1/2 cup khoya
- Prepare 1/4 tsp cardamom powder
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make GAJAR ka HALWA:
- Firstly, peel the skin of carrot and grate finely. keep aside. - In a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. - fry until it turns golden brown. keep aside. - In the same ghee add grated carrot and saute well. - saute for 5 minutes or until it changes colour slightly. - Now pour 3 cup milk and give a good stir. - Boil for 10 minutes stirring occasionally. - Continue to boil until the carrots are cooked well and milk reduces. - Once the milk thickens completely, add ¾ cup sugar.
- Mix well and cook until the sugar dissolves and thickens. - Cook until the halwa thickens and ghee releases from sides. - Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. - Mix well making sure everything is well combined. - finally, gajar ka halwa or carrot halwa is ready to serve..
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Reheat carrot halwa just before serving with a little milk.
So that is going to wrap it up with this exceptional food gajar ka halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
