Gajar ka halwa
Gajar ka halwa

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gajar ka halwa is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gajar ka halwa is something which I have loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

To begin with this particular recipe, we have to first prepare a few components. You can cook gajar ka halwa using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:
  1. Prepare 4 cups Grated carrot
  2. Take 2 cups Boiled milk with saffron
  3. Make ready 1/2 cup Condensed milk
  4. Take 1/2 cup Grated khoya
  5. Take To taste Sugar
  6. Take 1/2 tsp Cardamom powder
  7. Prepare 3 tsp Chopped pistachios
  8. Take 3 tsp Cashew nuts
  9. Make ready 3 tsp Sliced almonds
  10. Prepare 3 tsp Raisins
  11. Make ready 3 tbsp Ghee

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka halwa:
  1. Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame.
  2. Once the carrot is half cooked pour the saffron milk, condensed milk and grated kova.
  3. Cook till the milk is completely absorbed by carrot.
  4. Add cardamom powder,sugar and continue to cook until all moisture is evaporated.
  5. In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown.
  6. Add dry fruit mixture into the kadai and mix well.
  7. Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold

The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Reheat carrot halwa just before serving with a little milk.

So that’s going to wrap this up for this exceptional food gajar ka halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!