Gajar ka halwa
Gajar ka halwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gajar ka halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Gajar ka halwa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gajar ka halwa using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:
  1. Make ready 3 carrots
  2. Prepare 1 cups Boiled milk
  3. Prepare 1/2 cup Sugar
  4. Prepare 1/2 tsp Cardamom powder
  5. Take handful Chopped pistachio
  6. Make ready 4 tsp Sliced almonds
  7. Take 4 tsp Sliced cashews
  8. Make ready 4 khoya peda

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:
  1. Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame.
  2. Once the carrot is half cooked pour the milk, condensed milk and grated peda.
  3. Cook till the milk is completely absorbed by carrot.
  4. Add cardamom powder,sugar and continue to cook until all moisture is evaporated.
  5. In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown.
  6. Add dry fruit mixture into the kadai and mix well.
  7. Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold

The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Reheat carrot halwa just before serving with a little milk.

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