Gajar Ka Halwa
Gajar Ka Halwa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gajar Ka Halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gajar Ka Halwa is something that I have loved my whole life. They are fine and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Ka Halwa:
  1. Take 1/2 kg carrot
  2. Prepare 1/2 ltr or 2 cup full fat milk
  3. Make ready 1/2 cup sugar
  4. Take 4 cardamom pods /
  5. Take 1/2 tsp cardamom powder
  6. Make ready 2 Tbsp desi ghee
  7. Make ready 1/2 cup khoya/mava
  8. Make ready Handful nuts(cashew, pistachio, almond, walnut)

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar Ka Halwa:
  1. Preparation for carrot halwa- - - 1)Choose tender or young carrots that are fresh. - 2)Wash carrots under running water. - 3)Peel them and grate in a food processor or with a hand grater. Set this aside. - 4)Dry roast nuts on a low heat until crunchy. You can also chop them first and fry in ghee if you prefer. - 5)Set aside to cool and chop them.
  2. Method:— 1)Bring milk to a boil in a heavy bottom pot or deep pan. - 2)Add grated carrots and begin to stir.
  3. 3)Cook until the milk has completely evaporated. 4)Keep stirring constsntly in between to prevent burning.
  4. 5)Add sugar and stir. Sugar would release lot of moisture. - 6)Cook until half the moisture evaporates.
  5. 7)Add ghee and cardamom powder and stir well. - Continue to cook until the moisture evaporates and the halwa thickens.
  6. 8)Add grated khoya at this stage. 9)Stir and cook for just 2 to 3 mins. - 10)Garnish carrot halwa with nuts. - Serve Warm or chilled. - - Enjoy

The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Reheat carrot halwa just before serving with a little milk.

So that’s going to wrap this up with this special food gajar ka halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!