Aloo matar sabji
Aloo matar sabji

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo matar sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

Aloo matar sabji is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aloo matar sabji is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have aloo matar sabji using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar sabji:
  1. Get 2 boiled potatoes
  2. Take 1 cup blanched matar
  3. Make ready to taste Salt and red chilli
  4. Prepare 1 tsp turmeric powder
  5. Take 3 tbsp oil
  6. Take 1 tsp Cumin seeds
  7. Take 2 tbsp coriander powder

Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice.

Instructions to make Aloo matar sabji:
  1. Heat oil add cumin seeds
  2. Mix all ingredients together and cook for only 5 minutes.it's already boiled potatoes so it doesn't require more time to cook.

Even though I have already posted aloo matar recipe earlier, I'm going ahead and sharing a homestyle. Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. Aloo tamatar ki sabzi is enjoyed equally well with paratha or roti/chapatis.

So that is going to wrap it up with this special food aloo matar sabji recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!