Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo,gazar,matar ki sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gajar Matar Aaloo recipe in Hindi. How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी). Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
Aloo,gazar,matar ki sabji is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Aloo,gazar,matar ki sabji is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook aloo,gazar,matar ki sabji using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo,gazar,matar ki sabji:
- Get 3 Aloo
- Prepare 8 Gazar
- Take 250 gram Matar
- Prepare 1 Tamatar
- Make ready 1 Pyaz
- Prepare 2 Green chilli
- Get to taste Salt acording
- Take to taste Red chilli acording
- Prepare to taste Garam masala acording
- Take to taste Haldi acording
- Make ready Tail/ ghee
Even if you are a beginner at cooking, you can try the easy Matar Aloo Recipe and surprise your family and friends. The Aloo Matar is a popular North Indian dish. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This aloo tamatar ki sabzi is very simple and easy to make.
Steps to make Aloo,gazar,matar ki sabji:
- Sabse pahle ham aloo or gazar ko katt lenge. Or matar chill lenge.pyaz,tamatar or green chilli ko barik katt lenge.
- Ek kadai mein tail/ ghee garam karein or usme katta hua pyaz,tamater or green chilli dall kar thoda sa bhun le.
- Abb bhune hue masale mein aloo,gazar or matar dal kar usme salt,lal mirch,haldi or garam masala milla de or ache se pakka se.
This is regularly cooked in North Indian kitchens. In this recipe, I have added little onions as well. This Dry aloo matar sabji goes well with bread, phulkas or even pooris. Also can be had as a side dish with dal tadka & jeera rice. While serving dry aloo mutter sabzi serve with lime wedges if you prefer.
So that’s going to wrap this up for this special food aloo,gazar,matar ki sabji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
