Easy Baked Autumn Salmon and Mushrooms with Mayonnaise
Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy baked autumn salmon and mushrooms with mayonnaise. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is something that I have loved my entire life. They are nice and they look fantastic.

For today's video Daddy Erik is going to share to us his recipe. Its super easy and for the kids, it's the best! Salmon With Mayonnaise Recipes on Yummly

To get started with this recipe, we have to first prepare a few ingredients. You can have easy baked autumn salmon and mushrooms with mayonnaise using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
  1. Make ready 4 Salmon fillets
  2. Take 1/2 Onion
  3. Make ready 5 Shiitake mushrooms
  4. Prepare 1/2 packet Shimeji mushrooms
  5. Take 1 tbsp ▲Sake
  6. Make ready 2 tsp to 1 tablespoon ▲Soy sauce
  7. Get 8 tbsp ☆Mayonnaise
  8. Take 1 small handful ☆Pizza cheese
  9. Make ready 3 tbsp ☆Milk
  10. Prepare 1 optional Fresh parsley
  11. Get 1 optional Lemon or kabosu citrus

In this dish, it enrobes salmon seasoned with soy sauce. Spray baking dish with cooking oil. Rinse salmon and pat dry; arrange in baking dish. I do mine a little different.

Steps to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
  1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
  2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
  3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
  4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
  5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
  6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
  7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

I omit the lemon rind, tarragon (didn't have. Learn how to make Magically Moist Salmon with Light Mayonnaise. Brush salmon with Hellmann's® or Best Foods® Light Mayonnaise, then season with salt and pepper. Baked salmon fillet medallion with salad of pickled vegetables and mushrooms on a white plate on a gray background, close up. The fresh mayonaisse salad with mushrooms and fresh greenery served on a ceramic plate over traditional red tablecloth.

So that is going to wrap it up for this special food easy baked autumn salmon and mushrooms with mayonnaise recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!