Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gajar ka halwa is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gajar ka halwa is something that I’ve loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Prepare 1 kg grated carrots
- Get 1 liter milk
- Make ready 1 cup sugar
- Prepare 4-5 tbsp ghee
- Prepare 1 tsp cardmom powder
- Make ready 8-10 cashew
- Prepare 5-6 almond
- Prepare 5 tbsp cream
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Wash carrot remove its skin and grate all carrots.
- Take one pan heat some ghee and put grated carrort in it. Than saute it for some time.
- Now put bolied milk in it and mix very well, now add cream and mix once again.
- Now stir this till the milk completely evaporates, then add sugar and cardmom powder and again keep on stiring so that it doesn't stick to the bottom.
- When the halwa starts to dry and leave the pan, then switch off the gas. Remove it on a plate & garnish with some roasted dry fruits.
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Reheat carrot halwa just before serving with a little milk.
So that is going to wrap it up with this special food gajar ka halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
