Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot beef caldereta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This video will show you how to conveniently cook Filipino beef caldereta using Instant Pot. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread.

Instant Pot Beef Caldereta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Instant Pot Beef Caldereta is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Prepare 2 lbs beef chuck; cut into 2” chunks
  2. Take Soy sauce
  3. Prepare Black pepper
  4. Prepare 5 cloves garlic; minced
  5. Prepare 3/4 ths of an onion; minced
  6. Take 8 oz can Tomato Sauce
  7. Take Beef stock
  8. Prepare 2 bay leaves
  9. Prepare 2 carrots; cut into chunks
  10. Make ready 3 red potatoes; cut into chunks
  11. Prepare 11 mini bell peppers
  12. Take 4.25 oz Liver Spread
  13. Get 1 tbsp brown sugar
  14. Take Peas

I had previously tried making a corned beef in my Instant Pot with terrible results - tough and dry and a trip to the trash. I decided to try again using this recipe and it was PERFECT! Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this classic In a wide pan over medium heat, heat oil.

Instructions to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

Add potatoes and carrots and cook until lightly browned. Remove from pot and drain on paper towels. Online Magazine for Filipinos in the Diaspora. Instant Pot Corned Beef from Delish.com takes the guesswork out of cooking. We LOVE corned beef, and we're sure that you do as well.

So that is going to wrap it up for this exceptional food instant pot beef caldereta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!