Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo gajar matar ki sabji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Aloo Gajar matar ki sabji is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo Gajar matar ki sabji is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo gajar matar ki sabji using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gajar matar ki sabji:
- Get 1/2 kg carrot
- Take 250 gram Aloo
- Take 1/2 kg Peas
- Take 5 gram Ginger
- Get 4 Green chilli
- Prepare to taste Salt and red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tbsp Oil
Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Serve Gajar matar hot with some phulkas or parathas or as a side dish with. Tags: How to cook aloo gajar, gajar recipes, aloo recipes, alu recipes, potatoes recipes, carrots recipes, daily lunch recipes, main course recipes, vegetable recipes, Indian recipes, Punjabi recipes, north indian recipes, how to prepare alu gajar matar recipes. Aloo Gajar Matar recipe without onion and garlic.
Steps to make Aloo Gajar matar ki sabji:
- Firstly cut aloo, gajar, matar, in small pieces and wash this.
- Take one table spoon oil in a pan and Firstly pht ginger and green chilli then wait for golden brown.
- After this add another vegetable and salt, turmeric, red chilli, cover this on low flame.
- After some time our veg is ready.
This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter. Aloo Gajar And Matar Ki Subzi is a simple and delicious stir fry. It is a no onion and no garlic recipe too. You can even pack this dry subzi in the lunch box.
So that’s going to wrap it up with this exceptional food aloo gajar matar ki sabji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
