Moong Dal Pancake
Moong Dal Pancake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moong dal pancake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moong Dal Pancake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Moong Dal Pancake is something that I have loved my whole life. They’re nice and they look wonderful.

Mung Dal Pancake Recipe - Moong Pancake Recipe - Moong Flour Recipes - Mung Dhal Pancake Recipe - Pancake roll recipe - Pan cake roll recipe Here we present you with a very healthy moong. Healthy moong dal pancake perfect breakfast recipe by celebrity chef Harpal Singh Sokhi. Moong Daal Ka Cheela - Savory Moong Bean Pancakes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong dal pancake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Pancake:
  1. Make ready 1/2 cup moong dal
  2. Make ready 2 tbs curd
  3. Make ready 1 small piece of ginger
  4. Take 2 garlic cloves
  5. Prepare 2 green chillies
  6. Prepare as per taste Salt
  7. Prepare 1/4 tsp heeng
  8. Make ready 1/4 cup water
  9. Prepare 2 tsp oil
  10. Take 2 tsp chopped coriander leaves
  11. Make ready 1 small onion finely chopped
  12. Make ready 1 cup grated paneer

A spiced moongdal batter pancake that tastes great with chutney or even just by itself. Ingredients for Moong Dal Pancake Recipe. Learn how to make pancakes using green moong dal with this easy to follow recipe of 'Moong Dal Pancakes'. These are highly protein rich evening snacks.

Steps to make Moong Dal Pancake:
  1. In a bowl add half cup moong dal.Wash it & soak it for 2 hours.
  2. After that drain the water,add it into a mixer jar including ginger piece, garlic cloves, green chillies and curd.And grind into a fine paste.(little bit water can be added if needed)
  3. Now take the paste out into a bowl.Add 1/4 cup water & adjust consistency.Add salt, heeng & coriander leaves and mix well.
  4. Heat up a small pan on low heat, brush with drop of oil. Spread 1 big tbs of batter,upon that add finely chopped onion,grated paneer and let it cook for 2 mins by covering a lid.
  5. Now flip it over and allow it to cook from this side too.
  6. Once it is done take it out in a plate and Repeat the same procedure with others too.
  7. Sprinkle some grated paneer on the top of it.Enjoy with curd & coriander chutney.

Click any picture to enlarge These pancakes are common all over India although each region has its own special ingredients. Moong Dal Cheela is very tasty and high on proteins as well. It consumes very less oil while It is very apt for breakfast and is easy to make. So let us prepare Moong Pancakes(Cheela). Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters.

So that is going to wrap this up with this special food moong dal pancake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!