Gajjar Ka Halwa - Pakistani Carrot Halwa
Gajjar Ka Halwa - Pakistani Carrot Halwa

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gajjar ka halwa - pakistani carrot halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajjar Ka Halwa - Pakistani Carrot Halwa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gajjar Ka Halwa - Pakistani Carrot Halwa is something that I have loved my whole life. They’re fine and they look fantastic.

Today I made Gajar Ka Halwa. One of the best dessert to enjoy in winters. Carrot halwa Recipe with step by step photos and video.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajjar ka halwa - pakistani carrot halwa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gajjar Ka Halwa - Pakistani Carrot Halwa:
  1. Take 2 Carrots – kgs (grated)
  2. Get 250 grams Butter -
  3. Make ready 1 Liter Cream Milk Full –
  4. Take 250 ml Cream Full –
  5. Take 1 ¼ cups Sugar –
  6. Get 5 - 6 Cardamoms Green – whole (crush them gentle to open the pods)
  7. Get handful Almonds Slivered
  8. Get 3 - 4 Edible Silver Foil

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

Instructions to make Gajjar Ka Halwa - Pakistani Carrot Halwa:
  1. Mix all ingredients in a large nonstick cooking pan and let it cook on the highest heat.
  2. Let the mixture boil and allow the liquid ingredients to dry. Stir regularly with a wooden spoon.
  3. As the mixture starts drying up, the boiling bubbles will jump out of the cooking pan. Protect your hands. You will need to clean your stove later.
  4. Stir the mixture with a wooden spoon till all liquid dries up and the butter comes out on the sides. Be careful not to let it burn at the bottom. Your wooden spoon will be able to stand straight once you stick it in to the carrots. (see photos)
  5. Once the halwa cools down transfer it to a serving bowl and garnish with slivered almonds and silver foil.
  6. The cooking takes about 2 hours depending on how efficient your stove is.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. It is popular at Diwali celebrations and at Indian wedding banquets. Carrot Halwa always takes me back to the childhood days. It was usually served during the winter months and the warm halwa would just disappear so fast - so warm, soft and "the melt in the mouth" goodness…mmm!

So that is going to wrap it up with this special food gajjar ka halwa - pakistani carrot halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!