Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken empanada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken empanada is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken empanada is something that I have loved my entire life.
Chicken Empanada is a type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas. This is made by arranging the filling in the middle of a flattened dough and sealing it by pinching. This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken empanada using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken empanada:
- Get 1 large chicken breast
- Make ready 1 packages taco seasoning
- Take 1 can beans ( black, pinto, kidney, doesn't matter)
- Get 1/2 cup frozen corn kernals
- Prepare 1/4 cup chopped onion
- Take 1/4 cup chopped green bell pepper
- Get 1 cup shredded mexican blend cheese
- Take 2/3 cup water
- Prepare 2 can cresant rolls
You could also use leftover chicken. When I know I'll be making these chicken empanadas, I try and bake the. These useful spices can be used to cook so many different meals! These homemade chicken or turkey empanadas are filled with leftover shredded turkey or chicken, onions, garlic, peppers, tomatoes, cumin, oregano and balsamic vinegar.
Instructions to make Chicken empanada:
- Preheat oven to 350°F
- In a bowl, season your chicken however you like. I use Chipotle and black pepper.
- In a pan, heat vegitable oil at medium heat on stovetop. When oil pops when you sprinkle water in it it's ready.
- When pan is hot enough, place seasoned chicken breast in to cook till juices run clear.
- In a sauce pan put the undrained can on beans, corn and green pepper in, let it simmer covered on medium heat.
- When chicken breast is done cooking let it sit on a plate for a few minutes. Then I put it in my ninja blender, a food processor will work ok too, you want to shred the chicken.
- Put Shedded chicken back in the pan with 2/3 cup of water and the envelope of taco seasoning. Cook for a few minutes over medium low heat. String frequently so chicken doesn't stick.
- When the water is almost gone, put taco seasoned chicken in a bowl, with the drained bean mix, add the cheese. Mix with a spoon.
- Rolls out the cresant rolls. Flatten them out, add a heaping teaspoon of the chicken and bean mix to the cresant roll and roll them up. Be sure to seal the mix in well, you don't want it to open while they are cooking.
- Put in the preheated oven for 10 to 13 minutes.
- Enjoy with sour cream, salsa, guacamole, whatever the preference. Very yummy.
Throw the ultimate fiesta with this recipe for chicken empanadas from Food.com. Chicken Empanada usually contains minced or chopped beef or chicken, potatoes, onions, raisins, green peas and wrapped in semi-sweet dough. Transfer to a wire rack to cool for a few minutes before serving. Small chicken pies that are great as an entree or an appetizer. Juicy and flavorful chicken and green olive filling make these homemade chicken empanadas irresistible!
So that’s going to wrap it up for this special food chicken empanada recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
