Tasty carrot potato peas๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ gajar aloo matar ki swadist sabji
Tasty carrot potato peas๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ gajar aloo matar ki swadist sabji

Hey everyone, hope youโ€™re having an incredible day today. Today, I will show you a way to make a distinctive dish, tasty carrot potato peas๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ gajar aloo matar ki swadist sabji. One of my favorites. For mine, Iโ€™m gonna make it a little bit tasty. This will be really delicious.

Carrots peas and potatoes curry recipe ,Mixed vegetables recipe Aloo Gobhi Matar ki Sabzi Recipe - Aloo Gobhi Matar Masala Dhaba Style - Aloo Gobi Matar Spicy Curry. Carrot And Peas: Hello friends, today we are giving you a tasty Indian spicy Recipe that is aloo gajar and matar ki So lhere is the complete recipe for how to make aloo gajar matar ki sabzi in Hindi.

Tasty carrot potato peas๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ gajar aloo matar ki swadist sabji is one of the most popular of current trending meals on earth. Itโ€™s appreciated by millions every day. Itโ€™s simple, itโ€™s quick, it tastes yummy. They are nice and they look fantastic. Tasty carrot potato peas๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ gajar aloo matar ki swadist sabji is something which Iโ€™ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tasty carrot potato peas๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ gajar aloo matar ki swadist sabji using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tasty carrot potato peas๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ gajar aloo matar ki swadist sabji:
  1. Make ready 5 carrots
  2. Get 2 potatoes
  3. Get 1/4 cup green peas
  4. Get 1 onion
  5. Make ready 1 spoon oil
  6. Prepare 1/4 spoon cumin seeds
  7. Prepare 1/3 spoon turmeric powder
  8. Make ready 1/5 spoon red chilli powder
  9. Take to taste Salt
  10. Make ready 1/5 spoon garam masala
  11. Prepare 1/6 spoon sabji masala (optional)
  12. Make ready leaves Green coriander

Make sure to not apply too much pressure while stirring. This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo. If making this dry aloo matar sabji for religious fasting or vrat then use rock salt/sendha namak and avoid adding any ingredient which you don't use. Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas.

Instructions to make Tasty carrot potato peas๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ gajar aloo matar ki swadist sabji:
  1. Peel,wash and cut carrot, potato and onionโ€ฆ.
  2. Heat oil in a pressure cooker, add cumin seeds and onionโ€ฆ.. when onion turns redโ€ฆadd turmeric powder and red chilli powderโ€ฆmix well now add potato, carrot and peas and salt to tasteโ€ฆ. now mix well and cover the cookerโ€ฆ.
  3. After a whistle on mediam flame switch the flame lowโ€ฆ.after 4 to 5 minutes switch off the flameโ€ฆ.when pressure is out add Garam Masala, sabji masala, green coriander leaves and mix wellโ€ฆ
  4. Tasty carrot potato Peas vegetable is ready to serveโ€ฆ. enjoy with roti/ paratha /Puri as you wish (with curd it tastes double)๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. Adjust the consistency of the sabzi, by adding little water if required and post that check the salt and spices and adjust according to taste. Add Salt, red chili powder, Turmeric powder and Saute. Now add Carrot and Potato Saute for a minutre. (If using fresh Peas then add this time and cook). gajar aloo matar sabzi. potato curry with carrot and peas.

So thatโ€™s going to wrap this up with this special food tasty carrot potato peas๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ gajar aloo matar ki swadist sabji recipe. Thank you very much for your time. I am sure that you can make this at home. Thereโ€™s gonna be more interesting food in home recipes coming up. Donโ€™t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!