Cajun Chicken and Rice
Cajun Chicken and Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cajun chicken and rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken and Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cajun Chicken and Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Cajun Chicken and Rice. this link is to an external site that may or may not meet accessibility guidelines. Chicken and rice are perfectly seasoned with Cajun spices and pressure cooked in the instant pot together with chopped bell peppers, scallions, garlic and shallots. Add sliced chicken and season it generously with salt, pepper, Cajun seasoning and Oregano (or Italian Seasoning) right in the pot.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun chicken and rice using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken and Rice:
  1. Get 1 1/2 cup instant rice
  2. Prepare 1 can corn
  3. Take 1 broccoli
  4. Prepare 1 can black beans
  5. Make ready 2 chicken breasts
  6. Prepare 1 cajun seasoning
  7. Take 1/2 onion

The end of the school year and graduation are just Thankfully I have a few more years to keep my babies at home, and I plan to make the very most of it! Today's cheesy Cajun Chicken and Rice. Chicken and rice is a classic combination, but throw in some Cajun or Creole spice and make it creamy, and then you have a true winner. While you can certainly skip the searing of the chicken in the beginning, the browning adds a lot of flavor and an attractive color to the chicken.

Steps to make Cajun Chicken and Rice:
  1. Bake chicken at 350 for 40 minutes.
  2. Prepare rice. Add Cajun seasoning into the pot while it cooks.
  3. Dice broccoli. Throw it, black beans, corn and onions into a frying pan at medium high heat. Season with black pepper.
  4. Shred chicken and add it and the rice to the frying pan. Cook covered on low heat for 5-10 minutes.

This bold and spicy Cajun chicken and rice skillet is the perfect weeknight meal! In a medium saucepan, combine the rice, chicken broth and salt. So in conclusion, Cajun Chicken, Sausage, and Rice was born and I'm so happy it was because I honestly want to eat this every other day for the rest of my life. It has a creamy comforting casserole feel, but with a kick of bold and spicy flavor. And, as always it's lightened up just enough!

So that’s going to wrap this up for this exceptional food cajun chicken and rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!