Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut pancake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut pancake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut pancake is something which I’ve loved my entire life. They are fine and they look fantastic.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut pancake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut pancake:
- Make ready 1 /bowl all purpose flour
- Take 2 tb sp semolina
- Get 2 tb sp desiccated coconut
- Get 1 tsp fennel seeds
- Make ready 1/4 tsp coarsely grinded Green cardamoms
- Take 1 tb sp sesame seeds
- Take 1/4 tsp baking powder
- Get 1 pinch yellow food colour
- Make ready 3 tb sp sugar
- Get 1 & 1 /4 bowl milk
- Prepare 1 tb sp pure ghee
Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! FLUFFY KETO COCONUT FLOUR PANCAKES I Blender Pancakes I Super Easy and Simple Recipe. We had a little "pancake party" this Light and fluffy coconut pancakes made with coconut milk, topped with toasted coconut, and. An easy recipe for coconut flour pancakes that are golden in color and perfectly fluffy.
Steps to make Coconut pancake:
- Add all purpose flour, semolina and dessicated coconut in a bowl. Mix cardamom powder, fennel seeds and sugar. Add food colour. Pour milk slowly while stirring to avoid formation of lumps.
- Whisk it with whisker for 5 minutes till it become fluffy. Now add sesame seeds and baking powder and mix well.
- Heat a non stick griddle. Add ghee over it. Spread a ladle full of batter and cook for 1 minute
- Flip the side and fry from other side also. Flip again and cook from this side again 30 seconds. Remove it in a plate.
- Serve hot. It can be stored for 2-3 days.
Add your favorite mix-ins and toppings to make them your own. Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking. Deliciously fluffy coconut flour pancakes are keto and gluten-free. They are wonderful with butter and syrup, and they also freeze well.
So that’s going to wrap this up with this special food coconut pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
