Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted winter squash with cinnamon and nutmeg. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Butternut Squash with Cinnamon and Nutmeg is a very tasty side dish for your Autumn meals. It is so convenient to eat using a spoon to scoop the soft squash right out of the skin. The combination of butter, brown sugar and spices caramelize together while roasting in the oven.
Roasted Winter Squash with Cinnamon and Nutmeg is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Winter Squash with Cinnamon and Nutmeg is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted winter squash with cinnamon and nutmeg using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Winter Squash with Cinnamon and Nutmeg:
- Take 1/2 kabocha or butternut squash (800 g or 1 3/4 lb)
- Take 3 Tbsp olive oil
- Take 1/2 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Take 1 tsp sea salt
- Prepare 1/8 tsp cayenne pepper (optional)
I like to roast the winter squash face down on a baking sheet. Butternut has some sweetness and may appeal to some in an unembellished state, but I prefer to blend it with a little sweetened condensed milk, nutmeg, and. With a little bit of maple syrup, brown sugar, cinnamon and a touch of nutmeg, this will be your favorite side dish for the entire I love squash and even better when it's coated with cinnamon, brown sugar, maple syrup…mmm! Glad to see you're a Fisher Fresh Thinker for another.
Instructions to make Roasted Winter Squash with Cinnamon and Nutmeg:
- This is the size of my half piece of kabocha squash, about 800 g.
- Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet.
- Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly.
- Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly.
Perfectly roasted squash with cinnamon and nutmeg. There is something magical that happens to butternut squash when it is roasted with cinnamon. It becomes sweet with these delicious caramelized edges and you won't believe how quickly it disappears. During these cold winter days, I can eat soup almost every day, so I share with you my vegan winter green Kabocha squash soup with cinnamon, nut meg, and. Blend, adding additional water by the tablespoon if needed.
So that’s going to wrap it up with this exceptional food roasted winter squash with cinnamon and nutmeg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
