Gajar ka Halwa (Carrot Halwa)
Gajar ka Halwa (Carrot Halwa)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa (carrot halwa). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

Gajar ka Halwa (Carrot Halwa) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gajar ka Halwa (Carrot Halwa) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa (carrot halwa) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa (Carrot Halwa):
  1. Get 1 kg Carrot
  2. Prepare 2 cups sugar
  3. Prepare 3 Teaspoons Badam MTR Mix
  4. Make ready 3 teaspoons Grapes Dried
  5. Get 10 Cashew pieces
  6. Take 10 / BadamAlmonds pieces
  7. Prepare 3 tablespoons Ghee
  8. Take 1 teaspoon cardamom powder

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste.

Instructions to make Gajar ka Halwa (Carrot Halwa):
  1. Grate the carrot and place it in a large cooker bowl. Add milk, sugar and MTR Badam Mix and cook in the cooker (2-3 whistles)
  2. Heat the ghee in the frying pan, fry all the raisins (Dry Grapes, Cashew and Almonds). Remove the fried raisins and keep it separately,
  3. IN the same pan, transfer the cooked mixture and continue the cooking till the time the carrot absorbs all the flavors and turns in to a texture.
  4. Sprinkle the cardamom powder and garnish with the fried raisins.

For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. 'Gajar ka Halwa' is one of the most popular Indian dessert recipes made during winter months. This traditional delight Gajar Ka Halwa (गाजर का हलवा) is also known as a mother of all the desserts. This dessert made with freshly grated carrots, milk, condensed milk/sugar. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

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