Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken mini empanadas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken mini empanadas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken mini empanadas is something that I have loved my entire life.
Fold the circles in half and pinch to seal. Pierce the tops with a fork. Chicken Mini Empanadas recipe: Over the border classic at your dinner table!
To get started with this recipe, we have to prepare a few components. You can cook chicken mini empanadas using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken mini empanadas:
- Take 2 packages ready to bake pie crusts (4 9" rounds)
- Prepare 9 oz package short cuts chicken breast, chopped
- Prepare 3/4 cup chunky salsa
- Prepare 3 oz can sliced ripe olives
- Prepare 3/4 cup shredded Mexican cheese blend
- Take Extra salsa, sour cream, and guacamole for serving (optional)
This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked. Place the empanadas on a lined baking sheet. Using the tines of a form, press the edge of each empanada to seal. The range is also referred as two bite options.
Instructions to make Chicken mini empanadas:
- Remove pie crusts from packaging and let warm at room temperature for 15 mins
- Preheat oven to 400.
- In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
- Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
- Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
- Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired.
This range is ideal for the high end Patagonian style Chicken. x. x. x. Chicken Curry with Corn. x. x. x. BBQ Chicken & Coriander. x. x.. It was really difficult not to devour more than my share of these Mini Chicken Empanadas when I pulled them out of the oven. They are ridiculously tasty. and so easy peasy to make!
So that’s going to wrap it up with this special food chicken mini empanadas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
