Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Carrot halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot halwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot halwa:
- Make ready 2 cups carrot - grated
- Get 1 and half cup milk -
- Make ready 1/2 cup sugar -
- Prepare 4 tsps ghee -
- Take cashew raisins . and for seasoning
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot halwa:
- First grate the carrot into fine pieces.
- Take a pan add ghee and when it is hot add grated carrot,stir few minutes till the raw smell goes. Fry unit the carrot turns pale.
- Now add milk and keep stirring. Now let the carrot get cooked in the milk. This will take some time. once the milk is drunk, add sugar and mix well.
- Stir at regular intervals until the halwa thickens.
- You can roast cashews and raisins in ghee and add it to the halwa for extra taste.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
So that’s going to wrap this up with this exceptional food carrot halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
