Aloo matar sabzi
Aloo matar sabzi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo matar sabzi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi Recipes, Bread snacks. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic Aside from aloo matar sabzi check out our other popular Punjabi sabzi recipes like baingan bharta. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.

Aloo matar sabzi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Aloo matar sabzi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo matar sabzi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo matar sabzi:
  1. Prepare 4 potato (boiled)
  2. Take 1/2 cup matar
  3. Make ready 2 tomato (chopped)
  4. Make ready 1 green chilli
  5. Take 1/2 tsp Garlic paste
  6. Prepare 1/2 tsp Ginger paste
  7. Get As needed Curry leaves
  8. Make ready As needed Carionder leaves for Granish
  9. Prepare 1/2 tsp chilli powder
  10. Prepare 1/2 tsp dhaniya powder
  11. Make ready 1/2 tsp jeera
  12. Take 1/2 tsp mustard seeds
  13. Get 1 pinch Hing
  14. Take 1/2 tsp spoon grammasala
  15. Take 1/2 tsp spoon amchur powder
  16. Take to taste Salt
  17. Prepare 4 tsp Oil

Aloo Gobi Matar Recipe - Indian cooking is so versatile yet so simple. Contrary to the western belief, Indian The sabzi preparation is almost similar everyday, just the vegetable used in sabzi differs. हिन्दी में पढिये : Aloo Patta Gobhi matar sabzi - Cabbage Peas Potato Dry Curry. How to make Aloo Patta Gobhi matar sabzi. Peel the potatoes and rinse them well with water.

Steps to make Aloo matar sabzi:
  1. In a pressure cooker put oil and heat and add mustard seeds,jeera,hing, green chilli curry leaves fry for 1 min then add Ginger garlic paste fry one'again and tomatoes and fry well for 2 min and add chilli powder, dhaniya powder, salt to taste
  2. Then add chopped potatoes and matar fry for 2 min atlast add grammasala and amjur powder
  3. Close the pressure cooker and wait for 2 whistles
  4. Aloo matar sabzi is ready and Granish with carionder leaves
  5. Serve with puris the delicious Aloo matar sabzi…….
  6. Then add chopped potatoes and matar fry for 2 min atlast add grammasala and amjur powder
  7. Close the pressure cooker and wait for 2 whistles
  8. Aloo matar sabzi is ready and Granish with carionder leaves
  9. Serve with puris the delicious Aloo matar sabzi…….

When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. This simple and irresistible curry is a staple food for many Indian households. In north India, Aloo Tamatar sabzi is one of the popular recipes. Apart from this, Children also love this aloo tamatar sabzi. In this article, we will discuss the mouthwatering recipe of aloo tamatar sabzi.

So that’s going to wrap it up with this special food aloo matar sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!