Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aalu matar rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aalu matar rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Aalu matar rice is something which I have loved my whole life.
Easy and simple recipe of vegetable rice. Rice with Dal (kaale maa Rajma). This simple aloo matar is best enjoyed with plain rice or any Indian bread.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aalu matar rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aalu matar rice:
- Make ready 1 glass rice
- Get 2 glass water
- Prepare 1 cup peas
- Take 2 chopped potato
- Get 2 tsp oil
- Make ready 1 tsp cumin seeds
- Get To taste salt,garam masala and red chilli powder
Learn to cook Aalu MatarRecipe by chef at Masala TV show Food Diaries. At Masala TV you can check complete Aalu Matar Recipe in Urdu and English. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
Instructions to make Aalu matar rice:
- First in a pan and add ghee then add cumin seeds when it crackles add peas and water and washed rice and mix everything well.
- Close the lid cook it for 1 whistle.
- And matar pulao is ready
In Indian cuisine a lot of curries are. This Dry aloo matar sabji goes well with bread, phulkas or even pooris. Also can be had as a side This dry aloo matar ki sabzi is a tangy, tasty and mildly spiced dish made with baby potatoes and. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and.
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