Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun style red beans and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage. Season with bay leaves, cayenne pepper, thyme, sage. This recipe is another one of my favorite comfort foods.
Cajun style red beans and rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cajun style red beans and rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun style red beans and rice:
- Prepare 1 box family size Zatarain's red beans and rice
- Get 2 tbsp butter or vegetable oil
- Get 2 large green bellpeppers
- Prepare 1 medium onion
- Get 2 packages Polska Kielbasa OR Andoullie sausage*
- Prepare 1 tbsp minced garlic
- Get 1 tbsp Cajun seasoning
- Make ready 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)
Served over rice and accompanied with Andouille sausage, this The first time I ate red beans and rice was while visiting my in laws. I don't think they were my in laws yet, and little did they know they'd soon be welcoming a. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the.
Steps to make Cajun style red beans and rice:
- Chop (dice) your bellpeppers and onion and slice sausage and set aside.
- In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
- Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
- Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
- Serve and enjoy!
Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork. Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). This Red Beans and Rice Cajun Sides is a new take on a traditional New Orleans dish, with the bold flavors of red beans, onion, garlic, cumin, cayenne pepper and a zesty Cajun sauce. Or, if you'd prefer, our Easy Jambalaya recipe delivers a Cajun classic.
So that is going to wrap this up for this exceptional food cajun style red beans and rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
