Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken 🐔 empanadas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Chicken 🐔 Empanadas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Chicken 🐔 Empanadas is something that I have loved my whole life.
These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. Chicken empanadas are heavenly mini chicken pies. Remove the empanadas from the baking sheet and place it in a Ziplock bag.
To get started with this recipe, we have to first prepare a few components. You can have baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken 🐔 Empanadas:
- Prepare 1 pack Goya discos (I used the annatto ones, partially thawed)
- Get 2 cups shredded chicken
- Take 1/2 half red onion, chopped
- Take 1/8 teaspoon black pepper
- Make ready 1 tablespoon garlic powder
- Take 1/2 tablespoon onion powder
- Make ready 1 cup mayonnaise
- Take 1 cup shredded cheddar cheese
- Take Olive oil cooking spray
- Get Ranch dressing
Baked Chicken Empanadas a savory empanada, a good snack ready for our family. Chicken Empanadas can be fried or baked. Adding a little of raisins to the. Recipe Credit: Jen Bucko and Lara Hamilton.
Steps to make Baked Chicken 🐔 Empanadas:
- In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
- Place 1 Goya discos on a plate…..
- Use a rolling pin to spread out dough into a larger circle ⭕️……
- Place about 1 large tablespoon of chicken mixture into center of discos………
- Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
- Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
- Bake empanadas in a preheated 400 degree oven for 20 minutes…..
- Let cool for several minutes, serve with ranch dressing and enjoy 😉!!
Chicken empanadas are fun to make and a great no-fork-needed appetizer. Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor. These baked chicken empanada are made of tasty chicken filling with mildly sweet vegetables and enclosed in a buttery and flaky pie crust. I posted this chicken empanada recipe for the first time two years ago, and now I am posting it again with an even better recipe that I really fell in love with. This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp.
So that’s going to wrap it up with this special food baked chicken 🐔 empanadas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
