Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo matar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Aloo matar is something which I’ve loved my entire life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this particular recipe, we must first prepare a few components. You can have aloo matar using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aloo matar:
- Prepare 2 potato
- Get 100 gm green matar
- Prepare salt and red chilli as per taste
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp coriander powder
- Make ready as needed oil
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
Instructions to make Aloo matar:
- Chop potato keep aside
- Heat oil add aloo matar add spices and mix well cook for 10 minutes till aloo get soft
It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
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